The difference between Brussels and Liège waffles: a flavorful discovery

Belgium is renowned worldwide for its delicious waffles, but did you know there are two main categories? Brussels waffles and Liège waffles distinguish themselves in several ways, from texture to taste. In our workshops, you’ll learn how to make the perfect Brussels waffles, a light and airy variant loved by both locals and tourists. But what exactly is the difference between Brussels and Liège waffles? Let’s take a closer look.

Liège waffles: sweet and caramelized

Unlike Brussels waffles, Liège waffles are smaller, oval-shaped, and have a denser, heavier batter. What truly sets Liège waffles apart is the addition of pearl sugar to the batter. During cooking, this sugar melts and caramelizes, giving the waffles their signature sweet and slightly crunchy exterior. Because they are naturally sweet, Liège waffles are often enjoyed without any additional toppings.

Brussels waffles in our workshops

In our waffle workshops, you’ll learn how to make authentic Brussels waffles. You’ll discover the secrets behind the perfect batter and the right cooking time for a crispy outside and a soft inside. Whether you’re a beginner or an experienced cook, our workshops offer a fun and educational way to master this Belgian classic.

Join one of our waffle workshops and experience firsthand how to make these light and airy delights.

Which waffle suits you?

Whether you prefer the light and airy texture of Brussels waffles or the sweet, caramelized flavor of Liège waffles, both are a true delight. Try them both and find out which one is your favorite!

Want to learn more about the differences between these waffles? Check out this interesting article on the history of Belgian waffles.

Now that you know the difference between Brussels and Liège waffles, our workshops focus on Brussels waffles, so you can find the perfect balance between light and crispy!