We offer the Ultimate Belgium Experience in Bruges, Ghent & Brussels
Participate in the iconic Belgian food culture of Waffles 'n Beer
Our workshops suit all ages and skill levels
Recipe For Belgian Waffles
Ingrediënts:
- 2 eggs
- 187 grams of milk
- 10 grams of fresh yeast
- 187 grams of beer or sparkling water
- 225 grams of self-rising flour
- 10 grams of vanilla sugar
- 30 grams of sugar
- 75 grams of liquid or melted butter
- A pinch of salt
Instructions:
- Seperate the eggs in two mixing bowls.
- Beat the egg yolks with a wisk.
- Add the milk and fresh yeast. Beat with the wisk.
- Pour the beer or water into the batter. Give it a good stir.
- Sift the flour with the sugar and vanilla sugar. Stir until the butter is lump-free.
- Use liquid butter or melt butter in a pan.
- Add the butter to the batter. Keep on stirring.
- FOld the whipped egg whites into the batter. Mix it very slowly.
- Add a pinch of salt to the egg whites. Beat them until you have a stiff foam.
- The batter is ready. Let it rest for 15 minutes.
- Start baking, add your toppings and enjoy!
We offer the Ultimate Belgium Experience in Bruges, Ghent & Brussels
Participate in the iconic Belgian food culture of Waffles 'n Beer
Our workshops suit all ages and skill levels